Antioxidants
This section of the website is devoted to the subject of Antioxidants. A subject that is far more complex than most people are initially aware of. Antioxidants are an extremely hot topic. A topic, which is it seems forever being written about in both the scientific and the popular press. The role of antioxidants has been publicised as the key to the fountain of youth by every dietician and health guru out there. This is mainly due to a number of positive studies, which were conducted primarily with Vitamin A (Retinol or Carotene), Vitamin C and Vitamin E. Not to mention research into the intracellular antioxidants Glutathione Peroxidase, Superoxide Dismutase and Catalase.
A great deal of the observed affects of antioxidants in vitro have however been difficult to reproduce in vivo. Despite this however, antioxidants remain extremely important in longevity research. This is because, despite a number of non-conclusive results from experimentation with antioxidants, they have nonetheless been proven to be the primary mechanism for mopping up the highly damaging free radicals that are produced as a by-product of cellular metabolism. These Free radicals (as discussed in other sections of this site) attack the organs and tissues of the body at a cellular and molecular level. This includes attacking and oxidising the DNA of the chromosomes and the mitochondrial DNA (mtDNA).
In the sub-sections of this area of the site, I intend to outline the antioxidants that are the major players in the prevention of free radical accumulation and damage. I will begin each sub-section with a definition of the antioxidant being discussed and its mechanisms of action. I will then outline some of the current research and experimentation that involves that antioxidant.
So now, as in other areas of the site, let’s throw forward a definition.
Definition of an Antioxidant
Antioxidant – substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides.
More specifically, an antioxidant is a chemical that prevents the oxidation of other chemicals. In biological systems, the normal processes of oxidation (plus a minor contribution from ionizing radiation) produce highly reactive free radicals. These can readily react with and damage other molecules: in some cases the body uses this to fight infection. In other cases, the damage may be to the body’s own cells. The presence of extremely easily oxidisable compounds in the system can “mop up” free radicals before they damage other essential molecules. http://dictionary.laborlawtalk.com/antioxidant
Mark S D'Arcy